Starters
Half Dozen Oysters
29
West Coast Oysters, Horseradish, Champagne Mignonette
Jumbo Shrimp Cocktail
25
Half Dozen, House-Made Cocktail Sauce, Lemon
Calamari
20
Crispy Strips Of Calamari Steaks, Cocktail Sauce, Remoulade, Chipotle Aioli, Charred Lemon
New England Clam Chowder
13
Bacon Lardon, Chives (Add Fries & Cheese 5)
Classic French Onion Soup
12
Broiled Swiss Cheese, Fresh Chives, Crostini
Gotlet Lollipop Chicken
15
Crispy Frenched Drumette, Sweet Chili Pepper Glaze
Beef Carpaccio
39
3 Oz. Finely Sliced Salt-Cured Wagyu, Shallot Brunoise, Chives, Guero Chili, Shaved Truffle, Salt-Cured Egg Yolk
A5 Wagyu Stroganoff
35
Porcini Spaetzle, Morel and Chanterelle Mushrooms, Demi-Glaze, Sour Cream, Cornichons
Charcuterie Board
25
Chef’s Selection of Artisanal Cheeses, Cured Meats, and Accouterments
Petit Seafood Tower
99
1 Lb. Half Lobster, Alaskan King Crab Legs, Snow Crab Legs, Jumbo Shrimp, Oysters
Grand Seafood Tower
199
1 Lb. Chilled Half Lobster, Alaskan King Crab Legs, Snow Crab Legs, Jumbo Shrimp, Oysters, Ahi Tuna Noodles, Grilled Octopus
Salads
Wedge
15
Baby Iceberg, Gorgonzola, Bacon, Red Onion, Cherry Tomato, English Cucumber, Herb Buttermilk Dressing
Local Greens
- 🌱
12
Mixed Greens, English Cucumber, Cherry Tomato, Shredded Carrot, Watermelon Radish, Balsamic Vinaigrette
Charred Vegetable Salad
15
Baby Arugula, Frisée, Charred Butternut Squash, Sweet Potato, Roasted Onion Petals, Feta Cheese, Spicy Cashews, Herb Vinaigrette
Classic Caesar (Served Table Side)
15
Petite Romaine Heart, Shaved Parmesan Reggiano, Herb-Garlic Crostini, White Anchovy Garnish
Crab Cake Salad
25
Baby Arugula, Shaved Fennel, Carrots, French Radish, Pomegranate Seeds, Crispy Prosciutto, Pomegranate Molasses, Fresh Dill, Pear Vinaigrette
Entrées
From The Land
Bone-In Wagyu Short Rib
78
Garlic Whipped Mash Potatoes, Swiss Chard, Sherry Caramelized Cipollini Onions and Shallots
Wagyu Bolognese
35
(Vegan Option Available) Ground Wagyu Beef, House-Made Bolognese, Micro Basil, Cilantro Oil, Shaved Parmesan
Creamy Artichoke Chicken
35
Half Chicken, Artichokes, Garlic Whipped Potatoes, Yellow Patty Pans, Charred Cipollini Onion
Kurobuta Pork Chop
35
Chayote and Potato Hash, Mole Sauce, Fried Jalapeño
12 Oz. Colorado Lamb Chops
55
12 Oz. Lamb Chops, Three Sisters Mash, Cranberry Sauce, Mint Butter, Fresh Mint Leaves
16 Oz. Coffee-Crusted Bison Ribeye
45
Carrot Purée, Roasted Marble Potatoes, Pearl Onions, Asparagus, Pomegranate Glaze
1/2 Lb. Wagyu Burger
35
Brioche Bun, Candied Bacon, Hatch Chile Cheese, Baby Arugula, Caramelized Onions, House Pickles, Served with Fries
From The Sea
Chilean Sea Bass
45
Hazelnut, Pancetta, Citrus Beurre Blanc, Sun-Dried Tomato Risotto, Asparagus
Wild King Salmon
35
Coconut Forbidden Rice, Chard Bok Choy, Red Thai Curry Sauce
Lobster Truffle Mac & Cheese
35
Fresh Cavatelli Pasta, Champagne Butter Sauce, Lemon Juice, Shaved Truffle
Uni Pasta
40
Linguini, Garlic, White Wine, Cream, Chili Oil, Uni, Ikura
Seared Sea Scallops
49
Butternut Squash Purée, Asparagus, Charred Apple, Toasted Almond Slices, Fresh Parsley, Truffle Oil
Halibut
35
Stuffed With Crab and Lobster, Arugula Mashed Potatoes, Broccolini, Lemon Beurre Blanc, Fried Capers
Steel & Country
🇺🇸 American
99
22 oz. Prime Bone-In Ribeye, 7 oz. Australian Lobster Tail, Whipped Potatoes, White Asparagus, Blistered Cherry Tomatoes, Cherry-Bourbon Glaze
🇩🇪 German
70
Venison Tenderloin, Red Wine-braised Cabbage, Whipped Potatoes, Roasted Onion & Green Apple Chutney, Fresh Herbs
🇫🇷 French
70
Steak Au Poivre – 10 Oz. Prime Filet, Black & Green Peppercorn Crusted, Creamy Cognac Demi-Glace, Potato Confit, Asparagus, Shaved Black Truffle
🇯🇵 Japanese (Tableside)
130
A5 Japanese Wagyu Filet, Steamed Rice, Japanese Pickled Zucchinis, Vegetable Gyoza, Tempura Purple Sweet Potato, Sweet Ponzu Sauce
Specialties
30 Oz. Prime Delmonico Bone-In New York
120
Sliced and Served on Himalayan Salt Rock with Seasonal Market Vegetables
Côte De Boeuf
100
30 Oz. Prime Bone-In Ribeye Steak, Sliced and Served on a Hot Sizzle Platter with Herb Infused Hot Clarified Butter
From The Grill
Prime Cuts
Filet Mignon
50
8 Oz.
Filet Mignon
60
10 Oz.
Bone-In Ribeye
85
22 Oz.
Bone-In New York
70
20 Oz.
Porterhouse
75
24 Oz.
A5 Japanese Wagyu
130
8 Oz.
A5 Japanese Ribeye
125
10 Oz.
Vegan Steak
60
Specialty Cuts
Australian Wagyu Tomahawk
135
32 Oz.
24 Karat Gold Australian Wagyu
200
Surf
1/2 Lb. Steamed King Crab Legs
125
Steamed, Drawn Butter, Charred Lemon
Australian Lobster Tail
49
Poached, Drawn Butter, Charred Lemon
Sauces
Au Poivre
Bordelaise
Béarnaise
House Steak
Chimichurri
Whipped Garlic Confit
Smoked Blue Cheese
Creamy Horseradish
Cowboy Butter
Add-Ons
Truffle Service
MP
1/4 oz.
24 Karat Gold
100
Cover Any Steak
Accompaniments
$13
Grilled Asparagus
Lemon Oil, Sea Salt
Market Vegetables
Garlic-Herb Butter
Wild Mushrooms
Shallots & Herb Butter
Whipped Yukon Potatoes
Chives
Baked Loaded Idaho Potato
Butter, Cheese, Bacon, Sour Cream, Scallions
Truffle Mac and Cheese
Fresh Cavatelli, Citrus-Herb Béchamel, Shaved Black Truffle, Herb Chapelure, Chives
- 🌱Vegetarian
We offer products with peanuts, tree nuts, soy, milk, eggs, seafood, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg, seafood, or wheat allergies.
These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.